HALLER.

How amazing does that dish look?  Those are Buckwheat Blinis with Gravlax, Creme Fraiche, Caviar and Dill.  Are you hungry yet?   Several weeks ago, the hubs and I hosted a vertical wine dinner at our house that focused on Chateau Beaucastel wines from the Southern Rhone region.  We were so happy to host this wonderful event that supported local Alabama charities and The Tum Tum Tree Foundation.  The food+the company+the wine…the event was spectacular! However, the food stole the show.  Chef Haller Magee truly brought down the house with his seemingly effortless, yet eclectic dishes.  He literally took over our kitchen creating a pop…

LOCAL IS BETTER: PEPPER PLACE.

For those of you who know me, you know how much I LOVE the city I live in: Birmingham, AL. Over the last 8 years, I have not only been lucky to call “The Ham” home, but I have also witnessed it evolve into one of THE coolest cities in the Southeast. Known for it’s fabulous culinary scene and local culture, Birmingham is an awesome place for young adults to live and raise a family. One of my absolute FAV places is the Pepper Place Farmer’s market. It is a crucial part of our weekly Saturday tradition: Iron Tribe, Pepper Place, dog walk…

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